November 27, 2022

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Simple Impartial Cooking

Old City Kitchen to offer weekly food pop-ups and cooking classes

Laura Eaton opened her Old City studio back in 2003 after enjoying success as a popular wedding photographer. When her business continued to grow, she founded Old City Collective as a co-working and event space.

Eaton further expanded in 2020 with Old City Social and is now turning restauranteur with the opening of Old City Kitchen this month. The restaurant at 218 Market St. will host dinners led by different chefs, as well as pop-ups from various food vendors. 


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The biggest difference between Old City Kitchen and a traditional restaurant is that there will be no set menu. Eaton will instead rotate events with new offerings each week

“I’ve had small event spaces for the last 12 years, but I always chose to avoid the hassles that come with food-based businesses,” Eaton said. “We operated with small kitchenettes and allowed clients to bring in prepared food, or work with a caterer. After a year and a half of pandemic shut downs and limited events, the idea of having a kitchen became more appealing.” 

The restaurant is hosting brunch on March 27 and April 3 with Chef Aziza Young. The personal chef was previously featured on Hell’s Kitchen and is part of Philly Black chef collective Everybody Eats

Young will prepare three options, including stuffed French toast, shrimp and grits and crispy chicken and waffles. Complimentary coffee, tea, and mimosas will also be available. Tickets are $65 per person and can be purchased on the restaurant’s website.

On Friday, April 8, Old City Kitchen is hosting an Indian dinner experience with Chef Chetna Macwan. Limited tickets are still available for $135. The four-course dinner includes complimentary wine and other non-alcoholic beverages.

The first course will feature an amuse bouche of spinach, onion, and potato pakora, followed by bhel, a noodle and vegetable salad with yogurt, mint chutney and pomegranate seeds. The dinner’s main course is chicken tikka makhani, basmati rice, garlic naan and palak chole – a chickpea dish that includes cream spinach. 

The dinner will conclude with choco-pecan tahini kulfi, an Indian-style ice cream. 

Chef Mike McKinley is hosting a CBD-infused meal on Wednesday, April 20. Additional details are still to come, but tickets are available for $165. 

Old City Kitchen’s first cooking class — Pasta Making 101 with Chef Edward Strojan — is already sold out for Saturday, April 23. The three-hour course includes instructions on rolled and hand-shaped pasta that’s paired with classic sauces. 

Eaton is also renting out the space as a ghost kitchen. She wants to use the opportunity to allow smaller chefs to preview a project before taking on a major investment, as a way to “reconnect” with the community following the COVID-19 pandemic. 

The restaurant can hold 12-13 guests for brunches and dinners and an additional 24 for demonstration classes and other events. 

Future events and pop-ups will be announced on Old City Kitchen’s Instagram account. 


Old City Kitchen

April 3, April 8, April 20, 2022
Various times | $65-$165 ticketing options
Old City Kitchen
218 Market St., Philadelphia, PA 19106