December 9, 2022


Simple Impartial Cooking

Grilled Vegetable Pasta Salad (Use Any Veggies!)

This Grilled Vegetable Pasta Salad with balsamic vinaigrette is quick to make, bursting with flavor. and nearly anything but dull!

287 Calories34g CARBS14g Fats9g PROTEIN

Wanting for a new beloved pasta salad? This quick pasta salad with grilled greens, feta cheese, fresh herbs, and balsamic dressing is it! 

When it arrives to heat temperature aspect dishes, pasta salad is 1 of the most well-known. It truly is great for picnics and barbecues but also can provide as a scrumptious no-prepare dinner meal. Pasta salad meal prep any one?

These days, I have been switching items up and making use of grilled greens in my pasta salad and it was much too great not to share. It began with some leftover grilled veggies additional to my most loved Greek Pasta Salad. Then I couldn’t stop experimenting. 

The stop end result? This dreamy veggie pasta salad with grilled zucchini, pink onions, mushrooms, bell peppers, and asparagus. All individuals delicious veggies are marinated in a swift home made dressing and then tossed with cooked pasta, feta cheese, and fresh new herbs. Yum. 

Searching for more pasta salad inspiration? Don’t pass up this Vegetable Pasta Salad and Ranch BLT Pasta Salad.

Grilled vegetables and penne paste salad served on two plates with asparagus, onions, peppers, mushrooms, and zucchini.

Why You are going to Really like This Pasta Salad

Rely on me when I say that this pasta salad will swiftly turn out to be just one of your all-time favorites. It is just so excellent!

  • So much flavor: The trick to making a standout pasta salad is marinating the grilled veggies. The veggies soak up all the delicious flavor of the marinade and guarantee that each and every chunk is bursting with flavor. No more flavorless or uninteresting pasta salad.
  • Terrific for meal prep: This pasta salad retains effectively in the fridge for 4-5 days. In simple fact, the grilled veggies get even better soon after a night in the fridge. Make this for food prep lunches or a swift weeknight facet dish.
  • Multipurpose: Swap up the veggies, improve up the dressing, increase beans, test different cheeses, include protein, or serve it with greens! There are so several methods to make and provide this uncomplicated grilled veggie pasta salad.
  • Use up leftover veggies: This salad is a wonderful way to use up any added create. Practically any veggie can be cooked on the grill, building this salad do the job no make a difference what you have in the fridge. 


In this article is everything you have to have to make this grilled vegetable pasta salad recipe. 

  • Pasta: Any pasta can be applied for this pasta salad, but appear for pasta with some ridges to adhere to the dressing. Make absolutely sure to prepare dinner it in salted drinking water and quickly rinse the cooked pasta with chilly h2o to reduce sticking. 
  • Grilled greens: Use any mix of grilled veggies you like in this salad. Make guaranteed to prepare dinner them “al dente” so they even now have some chunk and texture. No just one needs soggy greens. My beloved greens for this salad are zucchini, mushrooms, red onion, asparagus, and bell peppers. I also like eggplant, carrots, cabbage, corn, yellow squash, and cherry tomatoes. 
  • Balsamic dressing: Homemade dressing is so simple to make and tastes so much superior than the bottled possibility. This a single has olive oil, balsamic vinegar, Dijon mustard, honey, Italian seasoning, lemon juice, salt, and pepper. Come to feel no cost to swap in pink wine vinegar, increase some new garlic, and change up the herbs, 
  • Feta cheese: Try this salad with any variety of cheese you like. Favorites include things like feta cheese, goat cheese, refreshing mozzarella, Parmesan, blue cheese, or sharp cheddar cheese.
  • Refreshing herbs: Introducing fresh new herbs to pasta salad is a way to really elevate the flavors. New basil, parsley, cilantro, chives, oregano, or dill are all mouth watering.

Most effective Way to Make Grilled Veggies

Generating grilled vegetables is one of the best means to put together veggies in my view. The slight char from the grill, the caramelized edges – they are just so fantastic. In this article are some guidelines for earning definitely delicious veggies on the grill.

  • Slash the vegetables into greater planks and pieces so they never slide by means of the grates. Then slice them into bite-sized parts just after cooking. For lesser veggies, take into account placing them on a skewer or making use of a grill basket. 
  • Normally get started with a thoroughly clean grill to make certain the veggies don’t adhere and slide apart. Oil the grates if your grill tends to adhere.
  • Marinate the greens after they appear off the grill, not before. This is the greatest way to get tremendous flavorful greens! The veggies soak up so significantly much more flavor right after staying grilled. 
  • For simple prep, pick veggies that cook dinner in the similar quantity of time.

Pasta salad with grilled asparagus, zucchini, red onion, and mushrooms on a plate with feta cheese and balsamic vinaigrette.

Recipe Guidelines and Strategies

There are so a lot of ways to swap up this salad and make it your personal. Listed here are some tips to take into account:

  • Include protein: Increase grilled chicken, shrimp, canned tuna, salmon, chickpeas, tofu, or white beans.
  • Change up the veggies: Check out this with all diverse roasted, grilled, and cooked veggies. Combine in some grilled vegetables and some raw veggies for different textures.
  • Insert crunch: Increase some sliced almonds, pine nuts, pumpkin seeds, or sunflower seeds correct prior to serving.
  • Change the pasta: Try this with a small pasta like orzo or mini shells. It’s also excellent with rotini, fusilli, or radiatori.
  • Attempt distinct cheese: Changing up the cheese can have a large impact on the flavor. Try this with marinated clean mozzarella, crumbled goat cheese, shredded parmesan, or cubes of pepper jack. 
  • Attempt a new dressing: Although I like balsamic dressing, this is also delicious with pesto, spicy blackened ranch dressing, or honey mustard.

Creating this with Roasted Veggies

When it is just not grilling period, take into account earning this pasta salad with roasted greens. Prepare the veggies in the very same way, tossing them with the dressing/marinade following they have been roasted.

This is also wonderful for applying up any leftover roasted greens you have on hand. 

Routinely Questioned Thoughts

Listed here are the solutions to the most frequent thoughts about making this pasta salad recipe.

There are a couple of causes that pasta salad can convert out bland. 

  • Make sure to prepare dinner the pasta in salted water. This step is typically disregarded and would make a enormous variance in how the pasta preferences right after cooking.
  • Decide on a pasta shape with ridges. The dressing provides taste to the pasta salad and when you use easy pasta shapes it can slip right off. This is especially accurate with pasta salads utilizing vinaigrette as opposed to creamy dressing.
  • Make guaranteed to add layers of taste and season anything heading into the pasta salad. The greens ought to be seasoned, the pasta should be seasoned, the dressing should really be flavorful. 

Typically talking pasta really should be cooked al dente for pasta salad so it would not get tender and mushy. With that explained, make positive the pasta just isn’t too undercooked or it will get challenging as it cools.