To get started making the Andhra Design and style Eggplant Poppy Seeds Curry recipe/ Vankaya Gasagasala Kura, dry roast poppy seeds until eventually it begins to modify the color.
Clear away from pan promptly and allow it interesting. Dry roast methi seeds too and remove from flame.
Into a blender increase poppy seeds, methi seeds with 1/4 cup h2o and blend into a paste.
Clean and pat dry the brinjals. Take away the stem and make a cross incision. Fry it in oil for about 4 to 5 minutes until finally it is roasted and cooked. Eliminate the fried brinjal and maintain apart.
Into the exact pan, increase very little a lot more oil if the pan turns dry, increase the mustard seeds, cumin seeds and allow it to crackle.
Then incorporate the poppy seed masala paste, turmeric powder, crimson chilli powder and coriander powder. Saute prepare dinner for 5 to 6 minutes. Pour tamarind juice and 1/2 cup h2o, salt to flavor and jaggery, bring the Gasagasala Kura mixture to boil.
Enable it continue to simmer on medium flame for 5 to 7 minutes. Following 5 minutes include fried brinjal and cook dinner for 5 to 8 minutes. Check out the salt and seasonings and alter to style in accordance.
Switch off the warmth and transfer the Vankaya Gasagasala Kura to a serving bowl
Serve Andhra Model Eggplant Poppy Seeds Curry recipe/ Vankaya Gasagasala Kura alongside with Andhra Design and style Palakaru Vepadu and Tawa Paratha for a weekday food.