December 1, 2022


Simple Impartial Cooking

Vankaya Gasagasala Kura | Andhra Style Eggplant Poppy Seeds Curry Recipe by Archana’s Kitchen

Vankaya Gasagasala Kura

  • To get started making the Andhra Design and style Eggplant Poppy Seeds Curry recipe/ Vankaya Gasagasala Kura, dry roast poppy seeds until eventually it begins to modify the color. 

  • Clear away from pan promptly and allow it interesting. Dry roast methi seeds too and remove from flame.

  • Into a blender increase poppy seeds, methi seeds with 1/4 cup h2o and blend into a paste.

  • Clean and pat dry the brinjals. Take away the stem and make a cross incision. Fry it in oil for about 4 to 5 minutes until finally it is roasted and cooked. Eliminate the fried brinjal and maintain apart.

  • Into the exact pan, increase very little a lot more oil if the pan turns dry, increase the mustard seeds, cumin seeds and allow it to crackle.

  • Then incorporate the poppy seed masala paste, turmeric powder, crimson chilli powder and coriander powder. Saute prepare dinner for 5 to 6 minutes. Pour tamarind juice and 1/2 cup h2o, salt to flavor and jaggery, bring the Gasagasala Kura mixture to boil.

  • Enable it continue to simmer on medium flame for 5 to 7 minutes. Following 5 minutes include fried brinjal and cook dinner for 5 to 8 minutes. Check out the salt and seasonings and alter to style in accordance. 

  • Switch off the warmth and transfer the Vankaya Gasagasala Kura to a serving bowl

  • Serve Andhra Model Eggplant Poppy Seeds Curry recipe/ Vankaya Gasagasala Kura  alongside with Andhra Design and style Palakaru Vepadu and Tawa Paratha for a weekday food.