Pepper Jelly Glazed Carrots - Spicy Southern Kitchen

Pepper Jelly Glazed Carrots- these sweet and spicy carrots are a delicious aspect for any food. A person of my most loved techniques to make use of Pepper Jelly.

Pepper Jelly Glazed Carrots in a serving bowl.

Speedy and Simple

Only 5 elements are essential for this uncomplicated carrot recipe and it can be created in just 20 minutes. Can be made in progress and reheated.

How To Make Pepper Jelly Glazed Carrots

The carrots are initially simmered in some chicken broth. The rooster broth incredibly flavors them. Simmer them until eventually the carrots are crisp tender and most of the rooster broth has evaporated.

Following, incorporate 2 tablespoons of butter and a jar of purple pepper jelly. Time to flavor with black pepper. Keep on cooking right until carrots are softened to your liking.

Glazed Carrots in serving bowl.

What Is Pink Pepper Jelly?

Crimson Pepper Jelly is one particular of my favored condiments. It adds wonderful taste to tons of distinctive food items. It is created from sugar, crimson peppers, and pectin. It is mainly sweet but some brands have a reasonable amount ot warmth. I generally use Braswell’s Red Pepper Jelly.

How To Thicken The Sauce

The sauce possibly won’t thicken substantially by the time the carrots are done. If you want it a thicker regularity, blend 1 teaspoon of cornstarch with 1 teaspoon of chilly water and add to the skillet. Simmer until finally thickened.

Pepper Jelly Glazed Carrots Recipe Strategies

Prepare dinner the carrots till they get to the regularity you like. Some individuals like them crisp-tender and some like them wholly delicate.

If you want the carrots spicier, add a pinch of crushed crimson pepper flakes.


Leftovers will hold for 4 to 5 days in an airtight container in the fridge and they can be reheated in the microwave.

Pepper Jelly Glazed Carrots in bowl and jar of pepper jelly.

Far more Pepper Jelly Recipes

  • Position carrots in a massive skillet and add 1 cup of rooster broth.Bring to a boil and cook dinner for 5 to 7 minutes, stirring typically. You want the carrots to get crisp-tender and the rooster broth to largely evaporate. If broth evaporates in advance of carrots are crisp tender, include far more broth.
  • Stir in butter and pepper jelly. Retain cooking until combination has reduced some and carrots are softened to your liking.

  • Add pepper to flavor and serve.

If you want to thicken the glaze, mix with each other 1 teaspoon of cornstarch with 1 teaspoon of chilly water. Increase to the skillet at the stop of cooking time. Combine in and allow simmer for 1 moment.

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