Love food stuff vans? So do we! So considerably so that OnMilwaukee partnered with Milwaukee World Festival, Inc. to convey MKE Food stuff Truck Fest to Henry Maier Festival Park in July. Discover out a lot more right here If you’re looking for overall health(ier) convenience foodstuff model fare, Clear Cruisine has your selection. Just search for the eye-catching brilliant pink and inexperienced truck, exactly where you are going to uncover an at any time-switching menu of gluten-no cost and keto-pleasant delicacies.

Many thanks to Milwaukee’s vivid Mexican local community, there is a good custom of Mexican food trucks that can be found all in excess of the space.

One particular of the finest – or really should I say 3 of the best – is Piña

Mexican Eats, which usually has a truck in the parking heaps at Menards destinations in Burlington and Waukesha and a third truck that roams a small extra greatly.

Run by 2nd-era Mexican-People Sandra and Felipe Ramirez, the vans have been working for three years.



But the Ramirez loved ones have restaurant roots that go a lot deeper.

“We have Los Mariachis in Greenfield, from 2012 to the current and Pineapple Café and Mexican Grill in Oak Creek for 7 many years,” suggests Sandra Ramirez. “But we closed that March of this year to go after the a few meals vehicles. My dad and mom started off Los Mariachis in Racine in 1991 and experienced 4 functioning dining establishments at a single time and I have grown up in the enterprise my entire life.”

Variety of food: My dad Ramon Madrigal was from Jalisco so mostly all of our meals is from west-central Mexico. Our enchiladas are manufactured “estilo casera,” dwelling-model cooking, where by we take the tortilla dip in oil and prepare dinner it on the grill and pour the enchilada sauce on it and grill it all together.

Honestly, the most effective way to take in it, is with barbacoa, which is shredded beef. It is to die for topped with “queso fresco” clean cheese.


Most common menu item(s): The two primary leading sellers are our taco dorados and the combo plate. The tacos dorados are a conventional street food stuff product the place you consider the tortilla and fill it with choice of protein or potatoes and fold it shut and deep fry it right up until it reaches a crispy point out. You then a little open up it up and major it off with lettuce, tomato and queso fresco. We give you red and environmentally friendly salsa if you’d like for just a small much more bold flavor.



The combo plate is a rooster chimichanga and a cheese enchilada and your selection of taco, which fundamentally suggests you decide on your tortilla corn or flour, decision of protein or vegetarian and your toppings. You can have it conventional, which is cilantro and onion, or American-fashion with lettuce, tomato and cheese.

Vegetarian/vegan/gluten-free of charge choices: It is very exciting about gluten-free of charge products since common Mexican meals is usually all gluten-cost-free. A great deal of the sauces do not use thickening brokers and every thing is mainly produced with corn.

Almost everything on our truck from meats to our rice and beans are gluten-free you can consume nearly something as very long as it is served on corn tortillas. Tacos, enchiladas, nachos and quesadillas, which upon ask for (can be) gluten-cost-free.

Exactly where can people today discover your truck this summer? We commonly park in Menards in Waukesha and Burlington whilst the 3rd truck travels from spot to spot. You can come across our calendar for our vehicles on Facebook or our website which is pinamexicaneats.com.

If you could park your truck everywhere for just one day where would it be? If I experienced a single spot to park in the planet it would be on the Las Vegas strip! Just the assumed of being in close proximity to all of the most prestigious chef dining places in the environment is thrilling and, hey, who wouldn’t enjoy to take in tacos in Sin Town, the position that hardly ever sleeps! Company would be booming day and night!
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