December 1, 2022

cakethaikitchenmiami

Simple Impartial Cooking

Browned Butter and Sage Roasted Butternut Squash

Browned Butter and Sage Roasted Butternut Squash

Browned Butter and Sage Roasted Butternut Squash

Prep Time: 10 minutes Cook Time: 20 minutes Whole Time: 30 minutes Servings: 6

Tender roasted sweet butternut squash in garlic browned butter with plenty of fried sage!

substances
  • 1 (2-3 pound) butternut squash, peed, seeded and minimize into bite sized cubes
  • 1 tablespoon oil
  • salt and pepper to flavor
  • 1/4 cup butter
  • 2 cloves garlic, chopped
  • 2 tablespoons fresh new sage, thinly sliced
directions
  1. Toss the butternut squash with the oil, salt and pepper prior to spreading out in a solitary layer on a baking sheet.
  2. Roast the squash in a preheated 400F/200C oven until eventually tender, about 20-30 minutes, mixing 50 percent way as a result of.
  3. In the meantime, cook the butter in a tiny saucepan more than medium heat right up until it begins to turn a good hazelnut brown before eradicating it from the heat and mixing in the garlic and sage.

Selection: Insert 1 little onion. (You can both slice it and roast it with the butternut or dice it and cook it in the butter.)
Solution: Insert 1 tablespoon maple syrup or honey or brown sugar to butter mixture, immediately after mixing in the garlic and sage, for some added sweetness and flavour.
Solution: Add a splash of lemon juice, cider vinegar or balsamic vinegar to the butter mixture right after mixing in the garlic and sage.
Possibility: Increase a pinch of pink pepper flakes together with the garlic and sage.
Choice: Change the sage with thyme.
Selection: Garnish with 1/4 cup crispy cooked pancetta.
Choice: Garnish with 1/4 cup pepitas.
Solution: Garnish with 1/4 cup dried cranberries.
Solution: Sprinkle grated parmesan or pecorino cheese on although nonetheless heat.

Nutrition Specifics: Energy 169, Excess fat 10g (Saturated 5g, Trans .2g), Cholesterol 20mg, Sodium 7mg, Carbs 20g (Fiber 4g, Sugars 3g), Protein 2g

Diet by: Nutritional facts powered by Edamam